Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity-Reference-Cited by-同舟云学术

Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

Published:2021-05 Issue:5 Volume:100 Page:101047
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nikhita R.,Sachindra N.M.^ORCID

Funder

University Grants Committee

Publisher

Elsevier BV

Reference43 articles.

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