Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age-Reference-Cited by-同舟云学术

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

Published:2020-04 Issue:4 Volume:99 Page:2087-2099
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Akbari Moghaddam Kakhki R.,Price K.R.,Moats J.,Bédécarrats G.,Karrow N.A.,Kiarie E.G.

Funder

Ontario Agri-Food Innovation Alliance

National Sciences and Engineering Research Council of Canada-CRD Program

Egg Farmers of Canada

Alltech

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference43 articles.

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2. Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3;Akbari Moghaddam Kakhki;Can. J. Anim. Sci.,2018

3. Enriching Isa brown and Shaver white breeder diets with sources of n-3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid;Akbari Moghaddam Kakhki;Poult. Sci.,2020

4. Changes in commercial laying stock performance, 1958-2011: thirty-seven flocks of the North Carolina random sample and subsequent layer performance and management tests. World;Anderson;Poult. Sci. J.,2013

5. Effects of dietary omega-3 fatty acids on bones of healthy mice;Anez-Bustillos;Clin. Nutr.,2018

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