Research note: characteristics of blaNDM and mcr-1 co-producing Escherichia coli from retail chicken meat

Author:

Zhao Wenbo,Wan Shuigen,Li Shihong,Li Wenjun,Kang Jin,Liu Yong,Huang Hexiang,Li Hao,Du Xiang-Dang,Xu Chunyan,Yao Hong

Publisher

Elsevier BV

Reference10 articles.

1. Molecular characterization of blaNDM-carrying IncX3 plasmids: blaNDM-16b likely emerged from a mutation of blaNDM-5 on IncX3 plasmid;Ariyoshi;Microbiol. Spectr.,2022

2. Laboratory detection of Enterobacteriaceae that produce carbapenemases;Doyle;J. Clin. Microbiol.,2012

3. Antibacterial resistance worldwide: Causes, challenges and responses;Levy;Nat. Med.,2004

4. Plasmid-mediated colistin-resistance genes: mcr;Liu;Trend. Microbiol.,2024

5. Increased prevalence of Escherichia coli strains from food carrying blaNDM and mcr-1-bearing plasmids that structurally resemble those of clinical strains, China, 2015 to 2017. Euro surveillance: Bulletin Europeen sur les maladies transmissibles =;Liu;Eur. Commun. Dis. bull.,2019

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