The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers-Reference-Cited by-同舟云学术

The effects of magnolol supplementation on growth performance, meat quality, oxidative capacity, and intestinal microbiota in broilers

Published:2022-04 Issue:4 Volume:101 Page:101722
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Xie Qian,Xie Kaihuan,Yi Jinhui,Song Zehe,Zhang Haihan,He Xi

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference55 articles.

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3. Enhancing the growth rate, biochemical blood indices, and antioxidative capacity of broilers by including aloe vera gel in drinking water;Amber;Front. Vet. Sci.,2021

4. Antioxidant activity of magnolol and honokiol: kinetic and mechanistic investigations of their reaction with peroxyl radicals;Amorati;J. Org. Chem.,2015

5. Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat;Avila-Ramos;Poult. Sci.,2012

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5. Magnolol Supplementation Alters Serum Parameters, Immune Homeostasis, Amino Acid Profiles, and Gene Expression of Amino Acid Transporters in Growing Pigs;International Journal of Molecular Sciences;2023-09-11