Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil-Reference-Cited by-同舟云学术

Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

Published:2023-02 Issue:2 Volume:102 Page:102318
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Elkin Robert G.^ORCID,El-Zenary Ahmed S.A.^ORCID,Bomberger Rebecca^ORCID,Haile Abiel B.,Weaver Evelyn A.^ORCID,Ramachandran Ramesh,Harvatine Kevin J.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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1. A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed;Scientifica;2024-01-04

2. A review of recent studies on the enrichment of eggs and poultry meat with omega-3 polyunsaturated fatty acids: novel findings and unanswered questions;Poultry Science;2023-10

3. Characteristics and applications of marine algae in the agri-food industry and animal nutrition;Journal of Elementology;2023-07-18

4. Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two dietary levels on omega‐3 enrichment of egg yolk and tissues in laying hens;Lipids;2023-04-11