n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Egg Farmers of Canada
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference35 articles.
1. Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers;Akbari Moghaddam Kakhki;Poult. Sci.,2018
2. Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3;Akbari Moghaddam Kakhki;Can. J. Anim. Sci.,2018
3. Enriching ISA brown and Shaver white breeder diets with sources of n-3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid;Akbari Moghaddam Kakhki;Poult. Sci.,2020
4. Impact of feeding Microalgae (Aurantiochytrium Limacinum) and Co-Extruded Mixture of Full-Fat Flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age;Akbari Moghaddam Kakhki;Poult. Sci.,2020
5. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content;Amini;Br. Poult. Sci.,2007
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