Author:
Akbari Moghaddam Kakhki R.,Shouldice V.L.,Price K.R.,Moats J.,Kiarie E.G.
Funder
Natural Sciences and Engineering Research Council of Canada
Egg Farmers of Canada
Subject
Animal Science and Zoology,General Medicine
Cited by
12 articles.
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1. The effect of feeding flaxseed as a source of omega-3 fatty acids to broiler and layer breeders during rearing and lay on body weight, reproductive performance, and hatchability performance indices;Canadian Journal of Animal Science;2024-09-01
2. Feeding flaxseed to chicken hens changes the size and fatty acid composition of their chicks’ brains;Frontiers in Physiology;2024-06-07
3. Comparative Impact of Hydroxychloride and Organic Sources of Manganese, Zinc, and Copper in Rearing Diets on Pullet Growth, Tibia Traits, Egg Production, and Eggshell Quality in Lohmann Brown Birds up to 50 Weeks of Age;Veterinary Sciences;2024-05-29
4. Comparative efficacy of hydroxychloride and organic sources of zinc, copper, and manganese on egg production and concentration of trace minerals in eggs, plasma, and excreta in female broiler breeders from 42 to 63 weeks of age;Poultry Science;2024-04
5. n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens;Poultry Science;2023-12