1. Effect of adding green tea and its aqueous extract as natural antioxidants to laying hen diet on productive, reproductive performance and egg quality during storage and its content of cholesterol;Abdo;Egypt. Poult. Sci. J.,2010
2. Effects of dietary alternatives (probiotic, green tea powder, and Kombucha tea) as antimicrobial growth promoters on growth, ileal nutrient digestibility, blood parameters, and immune response of broiler chickens;Afsharmanesh;Comp. Clin. Pathol.,2014
3. Effects of Tridax procumbens powder on zootechnical, biochemical parameters and carcass characteristics of Hubbard broiler chicken;Ahossi;J. Anim. Health Prod.,2016
4. Responses of laying hens to different levels of amoxicillin, hot pepper or green tea and their effects on productive performance, egg quality and chemical composition of yolk and blood plasma constituents;Al-Harthi;Egypt. Poult. Sci. J.,2004
5. Effects of powder and extract form of green tea and marigold, and-tocopheryl acetate on performance, egg quality and egg yolk cholesterol levels of laying hens in late phase of production;Ariana;J. Med. Plants Res.,2011