Influence of Extruded Soybean Meal with Varying Fat and Oleic Acid Content on Nitrogen-corrected Apparent Metabolizable Energy in Broilers-Reference-Cited by-同舟云学术

Influence of Extruded Soybean Meal with Varying Fat and Oleic Acid Content on Nitrogen-corrected Apparent Metabolizable Energy in Broilers

Published:2023-12 Issue: Volume: Page:103408
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ali Muhammad^ORCID,Joseph Michael^ORCID,Alfaro-Wisaquillo Maria Camila,Quintana-Ospina Gustavo Adolfo,Peñuela-Sierra Lina-Maria,Patiño Danny^ORCID,Vu Thien,Mian Rouf^ORCID,Toomer Ondula,Oviedo-Rondón Edgar Orlando^ORCID

Funder

U.S. Department of Agriculture

United Soybean Board

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference52 articles.

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2. Influence of conditioning and expansion characteristics on the apparent metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers;Abdollahi;Animals,2022

4. Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers;Ali;Poult. Sci.,2023

5. Official methods of analysis of the association of official analytical chemists,1990

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