Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens-Reference-Cited by-同舟云学术

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Published:2021-02 Issue:2 Volume:100 Page:926-937
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Alfaia C.M.,Pestana J.M.,Rodrigues M.,Coelho D.,Aires M.J.,Ribeiro D.M.,Major V.T.,Martins C.F.,Santos H.,Lopes P.A.,Lemos J.P.C.,Fontes C.M.G.A.,Lordelo M.M.,Prates J.A.M.

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

1. The application of the microalgae Chlorella spp. as a supplement in broiler feed;Abdelnour;Worlds Poult. Sci. J.,2019

2. The role of exogenous enzymes in promoting growth and improving nutrient digestibility in poultry;Alagawany;Iran J. Vet. Res.,2018

3. Effect of dried Chlorella vulgaris and Chlorella growth factor on growth performance, meat qualities and humoral immune responses in broiler chickens;An;Springer Plus,2016

4. Chlorella and Spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an overview;Andrade;MOJ Food Process. Technol.,2018

5. Official Methods of Analysis,2000

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microalgae as an Alternative Mineral Source in Poultry Nutrition;Veterinary Sciences;2024-01-20

2. Dietary novel alkaline protease from Bacillus licheniformis improves broiler meat nutritional value and modulates intestinal microbiota and metabolites;Animal Microbiome;2024-01-06

3. Microalgae biomass and biomolecule quantification: Optical techniques, challenges and prospects;Renewable and Sustainable Energy Reviews;2024-01

4. Introducing of high rich lysine, arginine, and unsaturated fatty acids microalga as a food supplement;World Journal of Microbiology and Biotechnology;2023-12-18

5. Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation;Meat Science;2023-11