Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Reference23 articles.
1. Breast Muscle Abnormalities in Broiler Chickens;Bilgili,2016
2. Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state;Bowker;Poult. Sci.,2019
3. Relationships between Attributes of woody breast and white striping myopathies in commercially processed broiler breast meat;Bowker;J. Appl. Poult. Res.,2019
4. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition;Chatterjee;Poult. Sci.,2016
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2. Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis;Foods;2024-08-22
3. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition;Poultry Science;2024-07
4. Detection of woody breast condition in broiler breast fillets using multispectral scattering imaging;Sensing for Agriculture and Food Quality and Safety XVI;2024-06-06
5. Phenotypic Variation in the Breast of Live Broiler Chickens Over Time;Korean Journal of Poultry Science;2024-06
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