iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation-Reference-Cited by-同舟云学术

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iTRAQ-based proteomic analysis of duck muscle related to lipid oxidation

Published:2021-04 Issue:4 Volume:100 Page:101029
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhang Muhan,Wang Daoying,Xu Xinglian,Xu Weimin,Zhou Guanghong

Funder

Primary Research and Development Plan of Zhejiang Province

Overseas Expertise Introduction Project for Discipline Innovation

Priority Academic Program Development of Jiangsu Higher Education Institutions

Agriculture Research System of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference35 articles.

1. Phospholipase A2, reactive oxygen species, and lipid peroxidation in cns pathologies;Adibhatla;BMB Rep.,2006

2. Lipid oxidation in meat: mechanisms and protective factors - a review;Amaral;Food Sci. Technol.,2018

3. Roles of mammalian glutathione peroxidase and thioredoxin reductase enzymes in the cellular response to nitrosative stress;Benhar;Free Radic. Biol. Med.,2018

4. Mechanism of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants;Bolumar;Food Chem.,2014

5. Selenoprotein metabolism and function: evidence for more than one function for selenoprotein p;Burk;J. Nutr.,2003

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