The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler growth performance during the starter, grower, and finisher periods-Reference-Cited by-同舟云学术

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The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler growth performance during the starter, grower, and finisher periods

Published:2023-12 Issue:12 Volume:102 Page:103109
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Rubio A.A.^ORCID,Conrad S.,Juzaitis-Boelter C.^ORCID,Wishon C.R.^ORCID,Fahrenholz A.C.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference40 articles.

1. Effect of environmental factors on ammonia and dust production and broiler performance;Al Homidan;Br. Poult. Sci.,1998

2. Method of determining and expressing fineness of feed materials by sieving,2009

3. Quality assurance as a tool to reduce losses in animal feed production;Beumer;Adv. Feed Technol.,1991

4. Effects of diets of different mixing homogeneity on performance and carcass traits of broilers;Ciftci;J. Anim. Feed Sci.,2003

5. Effects of marker selection and mix time on the coefficient of variation (mix uniformity) of broiler feed;Clark;J. Appl. Poult. Res.,2007

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