Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers

Author:

Mahasneh Zeinab M.H.,Abdelnour Sameh,Ebrahim Alia,Almasodi Abeer G.S.,Moustafa Mahmoud,Alshaharni Mohammed O.,Algopish Uthman,Tellez-Isaias Guillermo,Abd El-Hack Mohamed E.

Funder

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference78 articles.

1. Herbs as thermoregulatory agents in poultry: an overview;Abd El-Hack;Sci. Total Environ.,2020

2. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter;Abd El-Hack;J. Anim. Physiol. Anim. Nutr.,2019

3. Stress biomarkers and proteomics alteration to thermal stress in ruminants: a review;Abdelnour;J. Therm. Biol.,2019

4. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature;Abdelnour;Ital. J. Anim. Sci.,2020

5. Effects of olive leaf extract (Olea europea L.) on growth performance, blood metabolites and antioxidant activities in broiler chickens under heat stress;Agah;JAPS: J. Anim. Plant Sci.,2019

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