Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview-Reference-Cited by-同舟云学术

Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

Published:2021-05 Issue:5 Volume:100 Page:101039
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Swelum Ayman A.^ORCID,Elbestawy Ahmed R.,El-Saadony Mohamed T.,Hussein Elsayed O.S.,Alhotan Rashed,Suliman Gamaleldin M.,Taha Ayman E.,Ba-Awadh Hani,El-Tarabily Khaled A.^ORCID,Abd El-Hack Mohamed E.^ORCID

Funder

Ministry of Education – Kingdom of Saudi Arabi

Publisher

Elsevier BV

Reference212 articles.

1. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail;Abd El-Hack;Poult. Sci.,2017

2. Campylobacter spp. colonization in broiler chickens: a review;Abd El-Hack;Environ. Sci. Pollut. Res.,2021

3. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: a review;Abd El-Hack;Int. J. Biol. Macromol.,2020

4. Probiotics in poultry feed: a comprehensive review;Abd El-Hack;J. Anim. Physiol. Anim. Nutr.,2020

5. Efficacy of live attenuated vaccine and commercially available lectin against avian pathogenic E. coli infection in broiler chickens;Abd El-Mawgoud;Vet. Sci.,2020

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