Research Note: Effects of the intermittent feeding of microencapsulation essential oil on laying performance, egg quality, immune response, intestinal morphology, and oxidation status of laying hens
-
Published:2024-05
Issue:5
Volume:103
Page:103600
-
ISSN:0032-5791
-
Container-title:Poultry Science
-
language:en
-
Short-container-title:Poultry Science
Author:
Xu FazhiORCID,
Wang Jinbin,
Zhu Enyu,
Feng Yao,
Xu Tiantian,
Ru Xin,
Gu Siqin,
Liu Xuelan
Reference10 articles.
1. Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota;Alagawany;Poult. Sci.,2021
2. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets;Basmacioğlu Malayoğlu;Br. Poult. Sci.,2010
3. 1,8-Cineole: a review of source, biological activities, and application;Cai;J. Asian Nat. Prod. Res.,2021
4. Effects of essential oil/palygorskite composite on performance, egg quality, plasma biochemistry, oxidation status, immune response and intestinal morphology of laying hens;Cheng;Poult. Sci.,2022
5. Dietary oregano essential oil supplementation influences production performance and gut microbiota in late-phase laying hens fed wheat-based diets;Gao;Animals (Basel).,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献