Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982

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Prevalence of reading nutrition and ingredient information on food labels among adult Americans: 1982–1988

Published:1992-11 Issue:6 Volume:24 Page:292-297
ISSN:0022-3182
Container-title:Journal of Nutrition Education
language:en
Short-container-title:Journal of Nutrition Education

Author:

Bender Mary M.,Derby Brenda M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference25 articles.

1. Food labeling as an educational device;Levy,1989

2. What consumers know about nutrition;Beloian,1974

3. Nutrition labels: A great leap forward;Beloian,1973

4. Comments of the Center for Science in the Public Interest;Jacobson,1990

5. Examining food labeling and advertising policy;Semling;Food Processing,1984

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