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The role of diet in children's exposure to organophosphate pesticides

  • Published:2016-05 Issue: Volume:147 Page:133-140
  • ISSN:0013-9351
  • Container-title:Environmental Research
  • language:en
  • Short-container-title:Environmental Research

Author:

Holme Francesca,Thompson Beti,Holte Sarah,Vigoren Eric M.,Espinoza Noah,Ulrich Angela,Griffith William,Faustman Elaine M.

Funder

The National Institutes of Health

The Environmental Protection Agency

Publisher

Elsevier BV

Subject

General Environmental Science,Biochemistry

Reference27 articles.

1. Urinary creatinine concentrations in the U.S. population: implications for urinary biologic monitoring measurements;Barr;Environ. Health Perspect.,2005

2. Concentrations of dialkyl phosphate metabolites of organophosphorus pesticides in the U.S. population;Barr;Environ. Health Perspect.,2004

3. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet;Boon;Food Chem. Toxicology: Int. J. Publ. Br. Ind. Biol. Res. Assoc.,2008

4. Determinants of organophosphorus pesticide urinary metabolite levels in young children living in an agricultural community;Bradman;Int. J. Environ. Res. Public Health,2011

5. Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-income Urban and Agricultural Communities;Bradman,2015

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