Evaluation of the Quality of Products from Multiple Industrial-scale Composting Treatment Facilities for Kitchen Waste and Exploration of Influencing Factors-Reference-Cited by-同舟云学术

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Evaluation of the Quality of Products from Multiple Industrial-scale Composting Treatment Facilities for Kitchen Waste and Exploration of Influencing Factors

Published:2024-08 Issue: Volume: Page:119899
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Du Shuwen,Zhang Mingjie,Zhang Shuchi,Wen Xin^ORCID,Wang Yida,Wu Donglei^ORCID

Publisher

Elsevier BV

Reference60 articles.

1. Assessment of compost quality and usage for agricultural use: a case study of Hebron, Palestine;Al-Sari;Environmental Monitoring and Assessment,2018

2. Salinity induced physiological and biochemical changes in plants: An omic approach towards salt stress tolerance;Arif;Plant Physiology and Biochemistry,2020

3. Evaluation of the influence of rice husk amendment on compost quality in the composting of sewage sludge;Aydın Temel;Bioresource Technology,2023

4. Composting of food wastes: Status and challenges;Cerda;Bioresource Technology,2018

5. Efficient and flexible uptake system for mineral elements in plants;Che;New Phytologist,2018

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