Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients-Reference-Cited by-同舟云学术

Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients

Published:2023-05 Issue: Volume:225 Page:115576
ISSN:0013-9351
Container-title:Environmental Research
language:en
Short-container-title:Environmental Research

Author:

Stråvik Mia^ORCID,Gustin Klara^ORCID,Barman Malin^ORCID,Levi Michael,Sandin Anna,Wold Agnes E.,Sandberg Ann-Sofie^ORCID,Kippler Maria^ORCID,Vahter Marie

Funder

Swedish Research Council Formas

Svenska Forskningsrådet Formas

Karolinska Institutet

Vetenskapsrådet

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

Publisher

Elsevier BV

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3. Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden;Barman;BMJ Open,2018

4. Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life;Barman;Nutrients,2021

5. Inter-individual variations of human mercury exposure biomarkers: a cross-sectional assessment;Berglund;Environmental Health,2005

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