Author:
Stringari Alessandro,Polo Andrea,Rizzello Carlo Giuseppe,Arora Kashika,Racinelli Federica,Ampollini Marco,Gobbetti Marco,Di Cagno Raffaella
Funder
Libera Università di Bolzano
Reference50 articles.
1. The global economic and regulatory determinants of household food waste generation: a cross-country analysis;Chalak;Waste Manag,2016
2. Industrial food waste valorization: a general overview;Cecilia,2019
3. Statista. Estimated market volume of bread and bakery products worldwide from 2017 to 2025, 〈https://www.statista.com/statistics/947363/bread-and-bakery-products-market-size-global/〉; 2024 [accessed 04 May 2024].
4. Bread waste – a potential feedstock for sustainable circular biorefineries;Kumar;Bioresour Technol,2023
5. Wasted bread as substrate for the cultivation of starters for the food industry;Verni;Front Microbiol,2020