Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus bisporus

Author:

Dedousi Marianna,Melanouri Eirini-Maria,Karayannis DimitrisORCID,Kaminarides Eleftherios-Ikaros,Diamantopoulou PanagiotaORCID

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Fuel Technology,Materials Science (miscellaneous),Catalysis

Reference102 articles.

1. Edible mushrooms: improving human health and promoting quality life;Valverde;Int. J. Microbiol.,2015

2. Increasing the production of the bioactive compounds in medicinal mushrooms: an omics perspective;Arshadi;Microb. Cell Factories,2023

3. FAOSTAT, “Mushrooms and truffles, crops and livestock products, Food and agriculture data.” http://www.fao.org/faostat/en/#home (accessed Apr. 12, 2023).

4. Pleurotus genus as a potential ingredient for meat products;Torres-Martínez;Foods,2022

5. Hydrothermal carbonization of spent mushroom compost waste compared against torrefaction and pyrolysis;Atallah;Fuel Process. Technol.,2021

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