Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment-Reference-Cited by-同舟云学术

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Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment

Published:2003-06 Issue:2 Volume:4 Page:167-175
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Heinz V.,Toepfl S.,Knorr D.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference33 articles.

1. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields;Alvarez;International Journal of Food Microbiology,2000

2. Food Processing by pulsed electric fields II. Biological aspects;Barsotti;Food Review International,1999

3. Mikrobiologische Untersuchung von Lebensmitteln;Baumgart,1986

4. Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system;Bushnell;US Patent,1996

5. Pulsed electric field modification of milk alkaline phosphatase activity;Castro,2001

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