Author:
Wistedt A.,Ridderstråle Y.,Wall H.,Holm L.
Subject
Endocrinology,Animal Science and Zoology,Food Animals,General Medicine
Cited by
14 articles.
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1. Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail;Poultry Science;2024-10
2. Effect of dietary daidzein supplementation on reproductive performance, egg quality and bone mineralization in laying hens at first-cycle of production via reproductive-growth axis;Italian Journal of Animal Science;2024-08-06
3. Effects of quercetin and daidzein on egg quality, lipid metabolism, and cecal short-chain fatty acids in layers;Frontiers in Veterinary Science;2023-12-22
4. Effects of quercetin and genistein on egg quality, lipid profiles, and immunity in laying hens;Journal of the Science of Food and Agriculture;2023-08-23
5. Effects of Pennyroyal (
Mentha pulegium
L.) Supplementation on production performance, egg quality traits, and biochemical parameters of blood and egg in laying hens at later stages of the production period;Veterinary Medicine and Science;2022-12-10