Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity-Reference-Cited by-同舟云学术

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Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity

Published:1986 Issue: Volume: Page:1-76
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Taylor Steve L.,Higley Nancy A.,Bush Robert K.

Publisher

Elsevier

Reference265 articles.

1. On the combination of sulphite with food ingredients (aldehydes, ketones, and sugars);Adachi;Z. Lebensm. Unters. Forsch.,1979

2. Life-threatening asthmatic reactions to the food and drug preservative, sodium metabisulfite;Allen;J. Allergy Clin. Immunol.,1981

3. Metabisulfite induced asthma;Allen;J. Allergy Clin. Immunol.,1985

4. Adverse reactions to foods;Allen;Med. J. Aust.,1984

5. Neutrophil chemotactic activity in sulfite sensitive patients;Altman;J. Allergy Clin. Immunol.,1985

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