Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance-Reference-Cited by-同舟云学术

Natural emulsifiers — Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance

Published:2016-08 Issue: Volume:234 Page:3-26
ISSN:0001-8686
Container-title:Advances in Colloid and Interface Science
language:en
Short-container-title:Advances in Colloid and Interface Science

Author:

McClements David Julian,Gumus Cansu Ekin

Funder

USDA

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces

Reference261 articles.

1. Advances in fabrication of emulsions with enhanced functionality using structural design principles;McClements;Curr Opin Colloid Interface Sci,2012

2. Nano-emulsions: new applications and optimization of their preparation;Gutierrez;Curr Opin Colloid Interface Sci,2008

3. Delivery systems for liquid food products;Sagalowicz;Curr Opin Colloid Interface Sci,2010

4. Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity;McClements;Adv Nutr,2015

5. Emulsion design to improve the delivery of functional lipophilic components;McClements,2010

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