Impact of pulsation rate and viscosity on taste perception – Application of a porous medium model for human tongue surface
Author:
Funder
National Institutes of Health
National Institute on Deafness and Other Communication Disorders
Publisher
Elsevier BV
Subject
Health Informatics,Computer Science Applications
Reference36 articles.
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3. Temporal contrast of salt delivery in mouth increases salt perception;Busch;Chem. Senses,2009
4. Effect of pulsed or continuous delivery of salt on sensory perception over short time intervals;Morris;Chemosens Percept,2009
5. Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift;Burseg;Physiol. Behav.,2010
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