Edible coatings and films for shelf-life extension of fruit and vegetables
Author:
Publisher
Elsevier BV
Subject
Biomaterials,Biomedical Engineering,Bioengineering
Reference138 articles.
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4. Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review;International Journal of Biological Macromolecules;2024-01
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