Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)-Reference-Cited by-同舟云学术

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

Published:2014-03 Issue:2 Volume:59 Page:211-218
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Shao Yafang,Xu Feifei,Sun Xiao,Bao Jinsong,Beta Trust

Funder

Natural Sciences and Engineering Research Council of Canada (NSERC) Discovery

Canada Foundation for Innovation (New Opportunities Fund and Leaders Opportunity Fund)

China's Special Fund for Agro-scientific Research in the Public Interest

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference28 articles.

1. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barely;Bellido;J. Agric. Food Chem.,2009

2. Phenolic content and antioxidant activity of pearled wheat and roller mill fractions;Beta;Cereal Chem.,2005

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Sci. Technol.,1994

4. Antioxidant capacities and phenolic compounds of husk, bran and endosperm of Thai rice;Butsat;Food Chem.,2010

5. Oxygen-radical absorbance capacity assay for antioxidants;Cao;Free Radic. Biol. Med.,1993

Cited by 205 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India;Journal of Food Composition and Analysis;2024-06

2. Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties;Journal of Agriculture and Food Research;2024-06

3. Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications;Cereal Chemistry;2024-05-17

4. Unravelling the metabolomic diversity of pigmented and non-pigmented traditional rice from Tamil Nadu, India;BMC Plant Biology;2024-05-15

5. Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes;Frontiers in Plant Science;2024-04-10