Author:
Liu Shuyi,Li Yuntong,Obadi Mohammed,Jiang Yiyi,Chen Zhongwei,Jiang Song,Xu Bin
Funder
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Subject
Biochemistry,Food Science
Reference35 articles.
1. Approved Methods of the AACC;AACC,2000
2. Gelatinization of corn grits by roll- and extrusion-cooking;Anderson;Cereal Sci. Today,1969
3. Gelatinization of corn grits by roll cooking, extrusion cooking and steaming;Anderson;Starch - Stärke,1970
4. Some effects of solvent extraction on cooking characteristics of spaghetti;Dahle;Cereal Chem.,1968
5. Asian noodles: history, classification, raw materials, and processing;Fu;Food Res. Int.,2008
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献