Polyamines in Canadian barley grains: Determination of their content and relationship with protein level
Author:
Funder
University of Manitoba
Natural Sciences and Engineering Research Council of Canada
Canada Research Chairs
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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3. Effect of drought and carbon dioxide on nutrient uptake and levels of nutrient-uptake proteins in roots of barley;Bista;Am. J. Bot.,2020
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