Hydrolysis of granular corn starch with controlled pore size
Author:
Funder
Nature Science Foundation of China
Fundamental Research Funds for the Central Universities
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference19 articles.
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4. Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance;Diop;Industrial Crops and Products,2011
5. Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation;Karim;Journal of Agricultural and Food Chemistry,2008
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