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Carotenoids and tocols content in genotypes of colored barley

  • Published:2020-11 Issue: Volume:96 Page:103110
  • ISSN:0733-5210
  • Container-title:Journal of Cereal Science
  • language:en
  • Short-container-title:Journal of Cereal Science

Author:

Suriano Serafino,Iannucci Anna,Codianni Pasquale,Fares Clara,Menga Valeria,Russo Mario,Marciello Ugo,Troccoli Antonio

Funder

Ministry of Agricultural, Food and Forestry Policies

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference35 articles.

1. AACC Official Method 14-50, 1961 (revised),1994

2. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;J. Agric. Food Chem.,2005

3. Health benefits of barley;Annapurna;Asian J. Pharmaceut. Res. Health Care,2011

4. Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women;Behall;J. Am. Diet Assoc.,2006

5. Tocols in hull-less and hulled barley genotypes grown in contrasting environments;Cavallero;J. Cereal. Sci.,2004

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