Author:
Aruna C.,Suguna M.,Visarada K.B.R.S.,Deepika C.,Ratnavathi C.V.,Tonapi V.A.
Subject
Biochemistry,Food Science
Reference31 articles.
1. Comparing sorghum and wheat whole grain breakfast cereals: sensorial acceptance and bioactive compound content;Anunciacao;Food Chem.,2017
2. Genetic architecture of grain hardness – a durable resistance mechanism for grain moulds in sorghum [Sorghum bicolor (L.) Moench];Aruna;Indian J. Genet. Plant Breed.,2004
3. A strategy to identify potential germplasm for improving yield attributes using diversity analysis in sorghum;Aruna;Plant Genet. Resour. Charact. Util.,2008
4. Other industrial uses of sorghum;Aruna,2019
5. Genetic analysis of physical grain quality characters in sorghum;Audilakshmi;J. Agric. Sci.,2005
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献