Author:
Akhtar Aqsa,Rizvi Zainab,Irfan Muhammad,Maqbool Asma,Bashir Aftab,Abdulla Malik Kauser
Subject
Biochemistry,Food Science
Reference28 articles.
1. Transgenic expression of phytase in wheat endosperm increases bioavailibility of iron and zinc in grains;Abid;Transgenics,2017
2. Estimated iron and zinc bioavailability in soybean-maize-sorghum ready to use foods: effect of soy protein and added phytase;Akomo;J. Food Process. Technol.,2016
3. Regulating safety of novel food and genetically modified crops;Bartholomaeus;Adv. Bot. Res.,2017
4. Unintended effects and their detection in genetically modified crops;Cellini;Food Chem. Toxicol.,2004
5. Biofortification of wheat cultivars to combat zinc deficiency;Chatta;Front. Plant Sci.,2017
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献