Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana-Reference-Cited by-同舟云学术

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Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana

Published:2020-11 Issue: Volume:150 Page:104351
ISSN:1049-9644
Container-title:Biological Control
language:en
Short-container-title:Biological Control

Author:

Agbetiameh Daniel,Ortega-Beltran Alejandro,Awuah Richard T.,Atehnkeng Joseph,Elzein Abuelgasim,Cotty Peter J.,Bandyopadhyay Ranajit

Funder

Horizon 2020 Framework Programme

Bill and Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Insect Science,Agronomy and Crop Science

Reference76 articles.

1. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize;Abbas;Food Addit Contam. A.-Chem.,2011

2. Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America;Adhikari;AMB Express,2016

3. Association between aflatoxin M1 and liver disease in HBV/HCV infected persons in Ghana;Afum;Int. J. Environ. Res. Public Health,2016

4. Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management;Agbetiameh;Front. Microbiol.,2019

5. Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents;Agbetiameh;Plant Dis.,2018

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3. Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility;Mycotoxin Research;2024-09-12

4. Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa;CABI Agriculture and Bioscience;2024-09-10

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