Chemical modification of wheat β-amylase by trinitrobenzenesulfonic acid, methoxypolyethylene glycol, and glutaraldehyde to improve its thermal stability and activity-Reference-Cited by-同舟云学术

Chemical modification of wheat β-amylase by trinitrobenzenesulfonic acid, methoxypolyethylene glycol, and glutaraldehyde to improve its thermal stability and activity

Published:2013-12 Issue:6-7 Volume:53 Page:420-426
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Daba Tadessa,Kojima Kenji,Inouye Kuniyo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference47 articles.

1. Plant and animal amylases;Thoma,1971

2. Purification and enzymatic properties of β-amylase pullulanase from Bacillus cereus var. mycoides;Takasaki;Agric Biol Chem,1976

3. Improvement of Bacillus circulans β-amylase activity attained using the ancestral mutation method;Yamashiro;Protein Eng Des Sel,2010

4. Purification and characterization of a novel thermostable β-amylase from Clostridium thermosulphurogenes;Shen;Biochem J,1988

5. Effects of polyols and organic solvents on thermostability of lipase;Matsumoto;J. Chem Technol Biotechnol,1997

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase;Molecules;2023-02-27

2. Chemical modification of enzymes to improve biocatalytic performance;Biotechnology Advances;2021-12

3. L‐proline modified inactivated lipase and its immobilization on cellulose‐based material: stability and enantioselectivity;Journal of Chemical Technology & Biotechnology;2021-07-19

4. Recent Advances in Biocatalysis with Chemical Modification and Expanded Amino Acid Alphabet;Chemical Reviews;2021-04-22

5. Effect of glutaraldehyde addition on the stability of the α-amylase from Bacillus subtilis ITBCCB148;Journal of Physics: Conference Series;2021-01-01