Author:
Gote M.M.,Khan M.I.,Khire J.M.
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Cited by
26 articles.
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1. Fermentation Production, Purification and Characterization of a Fungal α-galactosidase from Trametes versicolor and Its Synergistic Degradation of Guar Gum with Mannanase;Food Science and Technology Research;2020
2. Use of Group-Specific Reagents in Active Site Functional Group Elucidation II: Asp, Glu, Arg, Lys, and His Residues;Frontiers in Protein Structure, Function, and Dynamics;2020
3. Use of Group-Specific Reagents in Active Site Functional Group Elucidation I: Cys, Ser, Tyr, and Trp Residues;Frontiers in Protein Structure, Function, and Dynamics;2020
4. Purification and characterization of a novel protease-resistant GH27 α-galactosidase from Hericium erinaceus;International Journal of Biological Macromolecules;2018-12
5. Digestive Enzymes: Industrial Applications in Food Products;Energy, Environment, and Sustainability;2018-11-04