Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery-Reference-Cited by-同舟云学术

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

Published:2007-04 Issue:5 Volume:40 Page:1427-1434
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Bhaskar N.,Suresh P.V.,Sakhare P.Z.,Sachindra N.M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference27 articles.

1. Ensilation of shrimp waste by Lactobacillus fermentum;Mathew;Fish Technol,2006

2. Lipid and protein changes during ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods;Dapkevicius;Food Chem,1998

3. Quality parameters of chitosan derived from fermentation of shrimp biomaterial using a drum reactor;Rao;J Chem Technol Biotechnol,2005

4. Fermentation of prawn shell waste by lactic acid bacteria;Hall,1994

5. Bioprocessing of marine crustacean shell waste;Healy;Acta Biotechnol,2003

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan: A sustainable biobased material for diverse applications;Journal of Environmental Chemical Engineering;2024-08

2. Smart Physicochemical-triggered Chitosan-based Nanogels for siRNA Delivery and Gene Therapy: A Focus on Emerging Strategies and Paradigms for Cancer Therapy;Current Medicinal Chemistry;2024-06-05

3. Preparation and characterization of grouper bone peptides-calcium complex by lactic acid bacteria fermentation;LWT;2024-06

4. Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce;Journal of Food Science and Technology;2024-03-09

5. Estudio de los cambios químicos en microensilados de exoesqueletos de camarón (Litopeneus vanamei) y chapulín (Sphenarium purpurascens) durante la fermentación en medio sólido;Biotecnia;2024-01-25