Effect of process parameters and surfactant additives on the obtained activity of recombinant tryptophan hydroxylase (TPH1) for enzymatic synthesis of 5-hydroxytryptophan (5-HTP)-Reference-Cited by-同舟云学术

Effect of process parameters and surfactant additives on the obtained activity of recombinant tryptophan hydroxylase (TPH1) for enzymatic synthesis of 5-hydroxytryptophan (5-HTP)

Published:2022-03 Issue: Volume:154 Page:109975
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Vargas Marta A.,Deive Francisco J.,Álvarez María S.,Longo María A.,Rodríguez Ana,Bernal Claudia,Martínez Ronny

Funder

Comisión Nacional de Investigación Científica y Tecnológica

CONICYT

Xunta de Galicia Conselleria de Innovacion e Industria

Xunta de Galicia

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

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