Effects of sodium chloride addition on immunoglobulin G partitioning and solubility in polyethylene glycol/hydroxypropyl starch aqueous two-phase system-Reference-Cited by-同舟云学术

Effects of sodium chloride addition on immunoglobulin G partitioning and solubility in polyethylene glycol/hydroxypropyl starch aqueous two-phase system

Published:2022-11 Issue: Volume:122 Page:299-305
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wu Qiang,Li Shi-Rong,Wang Yu-Hui,Wang Hong-Gang,Wang Zhen-Ming,Li Min,Lin Dong-Qiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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