Synergizing food waste management and microalgae biorefinery for bioenergy production: Recent advance on direct and indirect conversion pathways

Author:

Ramandani Adityas Agung,Lee Sze Ying,Jambrak Anet Režek,Chen Wei-Hsin,Lim Jun Wei,Khoo Kuan ShiongORCID

Publisher

Elsevier BV

Reference111 articles.

1. UNEP, Food Waste Index Report 2024. Think Eat Save: Tracking Progress to Halve Global Food Waste. https://wedocs.unep.org/20.500.11822/45230. (Accessed 13 January 2024).

2. FAO, Food Wastage Footprint: Impacts on Natural Resources: Summary Report, 2013. 〈http://www.fao.org/3/i3347e/i3347e.pdf〉. (Accesed 29 Ocober 2024).

3. Tackling the issue of food waste in restaurants: options for measurement method, reduction and behavioral change;Sakaguchi;J. Clean. Prod.,2018

4. Greenhouse gas emissions of food waste disposal options for UK retailers;Moult;Food Policy,2018

5. Evaluation of landfill gas emissions from municipal solid waste landfills for the life-cycle analysis of waste-to-energy pathways;Lee;J. Clean. Prod.,2017

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