Proteomic analysis of responses to osmotic stress in laboratory and sake-brewing strains of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Proteomic analysis of responses to osmotic stress in laboratory and sake-brewing strains of Saccharomyces cerevisiae

Published:2009-06 Issue:6 Volume:44 Page:647-653
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Hirasawa Takashi,Yamada Kazuyuki,Nagahisa Keisuke,Dinh Thai Nho,Furusawa Chikara,Katakura Yoshio,Shioya Suteaki,Shimizu Hiroshi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference31 articles.

1. Stress tolerance: the key to effective strains of industrial baker's yeast;Attfield;Nat Biotechnol,1997

2. Impact of systems biology on metabolic engineering of Saccharomyces cerevisiae;Nielsen;FEMS Yeast Res,2008

3. Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray;Hirasawa;Appl Microbiol Biotechnol,2006

4. Comparison of transcriptional responses to osmotic stresses induced by NaCl and sorbitol additions in Saccharomyces cerevisiae using DNA microarray;Hirasawa;J Biosci Bioeng,2006

5. Identification of target genes conferring ethanol stress tolerance to Saccharomyces cerevisiae based on DNA microarray data analysis;Hirasawa;J Biotechnol,2007

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of stress multi-tolerance and bioethanol production by Saccharomyces cerevisiae immobilised on biochar: Monitoring transcription from defence-related genes;Biochemical Engineering Journal;2023-06

2. Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing;Frontiers in Microbiology;2022-08-25

3. Proteome analysis of Saccharomyces cerevisiae after methyl methane sulfonate (MMS) treatment;Biochemistry and Biophysics Reports;2020-12

4. Carbon metabolism and transcriptional variation in response to salt stress in the genome shuffled Candida versatilis and a wild-type salt tolerant yeast strain;RSC Advances;2017

5. Review: Diversity of Microorganisms in Global Fermented Foods and Beverages;Frontiers in Microbiology;2016-03-24

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