Author:
Nausad Mohammad,Kumar Harsh,Sharma Gaurav,Dulta Kanika,Dviwedi Ananya,Guyot Stéphane,Sharma Somesh
Reference68 articles.
1. Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times;Matthaus;Eur. Food Res. Technol.,2016
2. Antioxidant capacity of fresh, sun- and sulphited-dried Malatya apricot ( Prunus armeniaca) assayed by CUPRAC, ABTS/TEAC and folin methods;Güçlü;Int. J. Food Sci. Tech.,2006
3. Nutritional and health benefits of apricots;Fatima;Int. J. Unani. Integ. Med.,2018
4. A. Gupta, P.C. Sharma, Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil, (2012).
5. Extraction processes of virgin coconut oil;Agarwal;MOJFPT,2017