Effect of drying pretreatment methods on structural features and antioxidant activities of Brauns native lignin extracted from Chinese quince fruit-Reference-Cited by-同舟云学术

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Effect of drying pretreatment methods on structural features and antioxidant activities of Brauns native lignin extracted from Chinese quince fruit

Published:2021-07 Issue: Volume:106 Page:70-77
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Cheng Xi-Chuang,Cui Xin-Yu,Qin Zhao,Liu Hua-Min,Wang Xue-De,Liu Yu-Lan

Funder

Henan Province University Innovation Talents Support Program

Earmarked Fund for Modern Agro-industry Technology Research System

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference40 articles.

1. Effects of micronization on properties of Chaenomeles sinensis (Thouin) Koehne fruit powder;Zhang;Innov. Food Sci. Emerg. Technol.,2009

2. Problems and solutions of production of Chaenomeles sinensis (Thouin) Koehne in Baihe county;Shen;Anhui Agric. Sci. Bull. (in Chinese),2014

3. Chinese quince seed gum: flow behaviour, thixotropy and viscoelasticity;Wang;Carbohydr. Polym.,2019

4. Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits;Hamauzu;Plant Foods Hum. Nutr.,2011

5. Biomass recalcitrance. Part II: fundamentals of different pre-treatments to increase the enzymatic digestibility of lignocellulose;Zhao;Biofuels, Bioprod. Biorefin.,2012

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