Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates-Reference-Cited by-同舟云学术

Proteolytic enzymes positively modulated the physicochemical and antioxidant properties of spent yeast protein hydrolysates

Published:2020-04 Issue: Volume:91 Page:34-45
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Marson Gabriela Vollet,de Castro Ruann Janser Soares,Machado Mariana Teixeira da Costa,da Silva Zandonadi Flávia,Barros Helena Dias de Freitas Queiroz,Maróstica Júnior Mário Roberto,Sussulini Alessandra,Hubinger Miriam Dupas

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference56 articles.

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