Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities-Reference-Cited by-同舟云学术

Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: Their emulsification capabilities

Published:2023-09 Issue: Volume:132 Page:191-199
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Akbarbaglu Zahra^ORCID,Ayaseh Ali,Ghanbarzadeh Babak,Sarabandi Khashayar^ORCID,Kharazmi Mohammad Saeed,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

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4. Industrial production of spirulina as a protein source for bioactive peptide generation;Lafarga;Trends Food Sci. Technol.,2021

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