Microbial carotenoid production and their potential applications as antioxidants: A current update

Author:

Joshi Khyati,Kumar Pravir,Kataria RashmiORCID

Funder

Department of Biotechnology, Ministry of Science and Technology, India

India Ministry of Science & Technology Department of Science and Technology

Science and Engineering Research Board

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference220 articles.

1. A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health;Rodriguez-Concepcion;Prog. Lipid Res.,2018

2. Carotenoid production by bacteria, microalgae, and fungi. Carotenoids: nutrition, analysis and technology;Schweiggert;Baranska M: Wiley,2016

3. Carotenoid production from microalgae: the portuguese scenario;Kholany;Molecules,2022

4. Carotenoids from fungi and microalgae: a review on their recent production, extraction, and developments;Liu;Bioresour. Technol.,2021

5. Regulation of carotenoid biosynthesis;Bramley;Curr. Top. Cell. Regul.,1988

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