Diet quality in persons with and without depressive and anxiety disorders-Reference-Cited by-同舟云学术

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Diet quality in persons with and without depressive and anxiety disorders

Published:2018-11 Issue: Volume:106 Page:1-7
ISSN:0022-3956
Container-title:Journal of Psychiatric Research
language:en
Short-container-title:Journal of Psychiatric Research

Author:

Gibson-Smith Deborah,Bot Mariska,Brouwer Ingeborg A.^ORCID,Visser Marjolein,Penninx Brenda W.J.H.

Funder

Netherlands Organisation for Health Research and Development

VU University Medical Center

GGZ inGeest

Leiden University Medical Center

Leiden University

GGZ Rivierduinen

University Medical Center Groningen

University of Groningen

Lentis

GGZ Friesland

GGZ Drenthe

Rob Giel Onderzoekscentrum

EU FP7 MooDFOOD Project

Amsterdam Public Health research institute

Publisher

Elsevier BV

Subject

Biological Psychiatry,Psychiatry and Mental health

Reference58 articles.

1. Prevalence of mental disorders in europe: results from the european study of the epidemiology of mental disorders (ESEMeD) project;Alonso;Acta Psychiatr. Scand.,2004

2. Diagnostic and Statistical Manual of Mental Disorders;American Psychiatric Association (APA),2013

3. Depression severity, diet quality, and physical activity in women with obesity and depression;Appelhans;J. Acad. Nutr. Diet.,2012

4. The global burden of anxiety disorders in 2010;Baxter;Psychol. Med.,2014

5. An inventory for measuring clinical anxiety: psychometric properties;Beck;J. Consult. Clin. Psychol.,1988

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2. Dietary eating patterns, dairy consumption, and anxiety: A systematic literature review;PLOS ONE;2023-12-28

3. Associations between diet quality and anxiety and depressive disorders: A systematic review;Journal of Affective Disorders Reports;2023-12

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