Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide-Reference-Cited by-同舟云学术

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Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide

Published:2017-08 Issue: Volume:12 Page:171-181
ISSN:2213-2317
Container-title:Redox Biology
language:en
Short-container-title:Redox Biology

Author:

Rodríguez-Ruiz Marta,Mateos Rosa M.,Codesido Verónica,Corpas Francisco J.,Palma José M.

Funder

Ministry of Economy and Competitiveness, Spain

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Clinical Biochemistry

Reference109 articles.

1. Recent progress on the characterization of aldonolactone oxidoreductases;Aboobucker;Plant Physiol. Biochem.,2016

2. Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase;Agius;Nat. Biotechnol.,2003

3. Detection and quantification of S-nitrosoglutathione (GSNO) in pepper (Capsicum annuum L.) plant organs by LC-ES/MS;Airaki;Plant Cell Physiol.,2011

4. Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings;Airaki;Ann. Bot.,2015

5. Silencing of the mitochondrial ascorbate synthesizing enzyme L-galactono-1,4-lactone dehydrogenase affects plant and fruit development in tomato;Alhagdow;Plant Physiol.,2007

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1. Expanding roles of cross-talk between hydrogen sulfide and nitric oxide under abiotic stress in plants;Plant Physiology and Biochemistry;2024-09

2. Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide;Biochemical Journal;2024-07-03

3. Increase in ascorbate content in leaves of Hordeum vulgare after spraying with cold atmospheric plasma-treated water in combination with waterlogging and re-aeration;Plant Stress;2024-06

4. Characterization of leucine aminopeptidase (LAP) activity in sweet pepper fruits during ripening and its inhibition by nitration and reducing events;Plant Cell Reports;2024-03-11

5. Ascorbate peroxidase in fruits and modulation of its activity by reactive species;Journal of Experimental Botany;2024-03-05

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