Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Author:

Clifford Michael N.,Ludwig Iziar A.,Pereira-Caro Gema,Zeraik Laila,Borges Gina,Almutairi Tahani M.,Dobani Sara,Bresciani Letizia,Mena Pedro,Gill Chris I.R.,Crozier AlanORCID

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Horizon 2020

Gobierno de Navarra

King Saud University

Publisher

Elsevier BV

Reference106 articles.

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3. Bioavailability of multiple components following acute ingestion of a polyphenol-rich drink;Borges;Mol. Nutr. Food Res.,2011

4. Absorption, metabolism, efflux and excretion of green tea flavan-3-ols in humans with an ileostomy;Stalmach;Mol. Nutr. Food Res.,2010

5. Phytochemicals in coffee and the bioavailability of chlorogenic acids;Stalmach,2012

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